Have you ever looked at charcuterie boards in a magazine or online and thought, I could never make that? Have you wanted to expand your hospitality skills to feel more comfortable around your table? If you said yes to any of that then this class is for you! Using both sweet and savory ingredients this board is perfect for an appetizer or mealtime board.
Using ingredients from french macarons and honey to salami and sharp cheddar this board has something for everyone!
In this class, guests will be automatically send a suggested shopping & supply list to prepare for the class. Are you ready to set up your charcuterie station and make this board together?
Go ahead, grab your ticket, set up your station and lets get you prepared for your next gathering!
Course Curriculum
Hi, I’m Kayty
The owner, creator and dreamer at Gather Intentional Living & Everyday Hospitality. While my husband and I were living in Northern Thailand we longed for community. So we did the only thing we new to do...open our door and fill our table. What we found was life changing. It didnt take much for guests to feel comfortable in our home or for us to feel comfortable as hosts. Now we are sharing what we learned with you on the pursuit to a culture of open doors and full tables!
I am from Connecticut and connect strongly with my Italian roots. Married to my college sweetheart, after serving in the area of Human Trafficking and Child Exploitation for 4 years together we are passionate about continuing to support the work through our business. The 1% of time that I am not in my kitchen or hosting a gathering you will find me trying to improve my calligraphy, attempting to become a runner or channeling my inner want-to-be interior designer.
Welcome to the table, i'm so glad you are here!
